KEWPIE Saus Teremulsi MAYO BAKING TYPE
The preferred variety of mayo for baking that won’t separate or lose texture even when it's baked. Suitable for pizza, bread, and other baked dishes.
For information & questions about product safety and quality, check here.
Water, Soybean Oil, Sugar, Egg
|Serving Size||15 g|
|Total Energy||60 kkal|
|Energy from Fat||40 kkal|
|Energy from Saturated Fat||6 kkal|
|Total Lemak||5 g|
|Saturated Fat||1 g|
|Total carbohydrate||3 g|