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  4. KEWPIE MAYO BASE TYPE

KEWPIE MAYO BASE TYPE

1 kg
3 kg
5 kg
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Mayo that will resist hot and cold temperature, does not liquefy easily, and has fresh taste. This mayo is suitable as base ingredient for several kinds of sauce.

For information & questions about product safety and quality, check here.

Main Ingredients

Water, Soybean Oil, Egg, Sugar

Allergen Information

Egg

Nutrition Facts
Serving Size 15 g
Serving per Container 67 (1 kg), 200 (3 kg)
Total Energy 40 kcal
Energy from Fat 30 kcal
Energy from Saturated Fat 5 kcal
Total Fat 3.5 g
Saturated Fat 0.5 g
 Protein  0 g
 Total Carbohydrate  2 g
 Sugar  1 g
 Sodium  140 mg

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KEWPIE COOKING SAUCE ROASTED SESAME MAYO

KEWPIE COOKING SAUCE CHEESE MAYO

KEWPIE SAUS YOGHURT TEREMULSI (YOGHURT TYPE EMULSION SAUCE)

ONION & MAYO

KEWPIE COOKING SAUCE MENTAI MAYO

HONEY MUSTARD SAUCE

EGG MAYO

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