The preferred variety of mayo for baking that won’t separate or lose texture even when it's baked. Suitable for pizza, bread, and other baked dishes.

Main Ingredients

Water, Soybean Oil, Sugar, Egg

Allergen Information

Egg

nutrition Fact

• Serving Size

   g
• Total Energy

   kkal
• Energy from Fat

   kkal
• Energy from Saturated Fat

   kkal
• Total Lemak

   g
• Saturated Fat

   g
• Protein

   g
• Total carbohydrate

   g
• Sugar

   g
• Sodium

   mg