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Valentine Pasta with Caesar Sauce

  • 2 Portion
  • 20 Minutes

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Food Ingredients

Ingredients

Spinach Fettucine

200 g

Beef Burger Patties

8

Onion

½, chopped

Garlic

3 cloves, bruised

Red Capsicum

1

Yellow Capsicum

1

Black Pepper

sufficient

Cooking Cream

50 ml

Frying Oil

sufficient

KEWPIE Salad Dressing Caesar

 

How to Make

  1. Heat the water, add frying oil and fettucine. Boil until done, remove from heat and drain.
  2. Cut red capsicum, yellow capsicum and beef burger with heart-shaped cookie cutter, set aside.
  3. Saute onion and garlic until aromatic, add beef burger and KEWPIE Salad Dressing Caesar, cook until done. Add fettucine, black pepper and cooking cream, mix well. Remove, serve.

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