MOST FAVORITE

Spinach Rolled Meat

  • 4 Portion
  • 25 Minutes

Share this recipe :

KEWPIE Tips

New way of eating spinach, with combination of meat. More tasty and interesting to eat.

Food Ingredients

Ingredients

Sukiyaki Meat

12 sheets

Spinach

2 bundles

Red Paprika

1 piece, slice thinly

Egg

2 pieces, beaten

Flour

50g

Bread Crumbs

200g

Cooking Oil

sufficient

KEWPIE MAYONNAISE ORIGINAL

 

KEWPIE Salad Dressing Spicy Tomato

 

How to Make

  1. Pick the spinach leaves, blanch it for a while until it is cooked. Remove from the heat, drain well.
  2. Take 3 sheets of sukiyaki meats, arrange it well on the plastic, arrange spinach and paprika on over it, roll while slightly pressing until it becomes solid.
  3. Open the plastic, roll the rolled meat into the flour and then dip into the egg, and then put it again into bread crumbs until it is coated evenly.
  4. Fry the rolled meat into hot oil until it is cooked. Remove from the heat, drain well.
  5. Cut into your preferred size, serve with dipping sauce KEWPIE MAYONNAISE ORIGINAL and KEWPIE Salad Dressing Spicy Tomato.

Other Menu Suggestions