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Shirataki and Vegetables Stir-fry

  • 2 Portion
  • 20 Minutes

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KEWPIE Tips

Shirataki is one of low-calorie type noodle, cooked it with KEWPIE Salad Dressing Roasted Sesame could gives new and unique taste for daily meals.

Food Ingredients

Ingredients

Cooked Shirataki

200g

Carrot

50g, slice thickly

Shirataki Mushroom

4 buah, slice thinly

Mustard Greens

50g, slice

Chicken Breast Fillet

100g, slice thinly

Onion

¼ piece, slice thinly

Garlic

2 cloves, crushed

KEWPIE Salad Dressing Roasted Sesame

 

How to Make

  1. Boil water, boil shirataki for 1 minute and then remove from the heat, drain the excess oil. Put aside.
  2. Saute onion and garlic until it smells well, put chicken and cook until the colours change.
  3. Add KEWPIE Salad Dressing Roasted Sesame, carrot, mushroom, and mustard greens. Stir well, and cook until the vegetables cooked.
  4. Put shirataki, stir well, and remove from the heat. Serves.

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