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Seafood Broccoli Pasta

  • 4 Portion
  • 20 Minutes

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Food Ingredients

Ingredients

Spaghetti

225 g, boiled

Shrimp

8 pieces, reserve the tails, boil

Squid

1 tail, thinly slice, boil

Butter

2 tablespoon

Cooking Cream

100 ml

Cheddar Cheese

50 g, grated

Broccoli

50 g, boiled

Mushroom

4 pieces, slice thinly

Onion

½ piece, finely chop

Garlic

3 siung, finely chop

Red Paprika

¼ buah, diced

Powdered Parsley

sufficient

KEWPIE Salad Dressing Spicy Tomato

200 ml

How to Make

  1. Heat the butter, saute onion and garlic until smell good. Add mushroom and paprika, stir until mixed. Add KEWPIE Salad Dressing Spicy Tomato, cooking cream and grated cheddar cheese cook until thickened.
  2. Add shrimp, squid, mushroom, and broccoli, stir until mixed. Shortly before removing from the heat, add pasta, stir again. Remove from the heat.
  3. Serve pasta with sprinkling powdered parsley.

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