MOST FAVORITE

Salmon Mentai Rice

  • 1 Portion
  • 20 Minutes

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KEWPIE Tips

You can taste the umami and rich taste from KEWPIE MAYONNAISE ORIGINAL even more after baked.

To get the golden brown result and with faster process, use gas torch as an oven substitute. Also, you can use fresh salmon instead of smoked salmon. Stir it until done with 1 tbsp of KEWPIE MAYONNAISE ORIGINAL, before put it on top of the rice.

Food Ingredients

Ingredients

Rice

300 g

Smoked Salmon

50 g

Tobiko (Flying Fish Roe)

5 g

Chili Sauce

2 tbsp

Powdered Nori

sufficient

KEWPIE MAYONNAISE ORIGINAL

 

How to Make

  1. Mix hot rice with powdered nori, add 1 tbsp of KEWPIE MAYONNAISE ORIGINAL, stir well.
  2. Put the mixed rice into aluminum foil tray, distribute well. Arrange smoked salmon on top of it, set aside.
  3. Mix chili sauce, tobiko and KEWPIE MAYONNAISE ORIGINAL, put it in piping bag, spray on top of the salmon. Bake at 160 °C  for 15 miutes or until done. Serve.

Other Menu Suggestions

1 Portion

20 Minutes

1 Portion

20 Minutes