MOST FAVORITE

Paysanne Salad

  • 2 Portion
  • 15 Minutes

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Food Ingredients

Ingredients

Salad Mix

100 g

Red Cabbage

30 g

Carrot

30 g, slice matchly

Baby beans

40 g, cut into pieces

Cherry Tomato

3 buah, cut into 2

Sunny-side Egg

1 piece

Mushroom

3 pieces, slice thinly, saute

Potato

100 g, diced, fry

Beef Bacon

2 slices, saute

KEWPIE Salad Dressing Roasted Sesame

sufficient

How to Make

  1. Boil carrot and baby beans until cooked, remove from the heat, drain.
  2. Put salad mix on serving plate, arrange vegetable and egg on top of it.
  3. Pour with KEWPIE Salad Dressing Roasted Sesame.

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