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Japanese Style Meat Vegetable Stir-fry

  • 4 Portion
  • 20 Minutes

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KEWPIE Tips

Simple vegetable menu, and easy to cook. Roasted sesame taste combined with vegetables and meat.

Food Ingredients

Ingredients

Sukiyaki Meat

300g

Peas

100g

Imported Carrot

1 piece, slice thickly

Cabbage

100g, slice thinly

Japanese Bean Sprout

100g

Garlic

2 cloves, finely chopped

Onion

½ piece, slice thinly

KEWPIE Salad Dressing Roasted Sesame

 

How to Make

  1. Heat up oil, stir-fry onion and garlic until it smells good, add sukiyaki meat, cook until the colour changes.
  2. Add carrot, peas, and KEWPIE Salad Dressing Roasted Sesame. Cook until vegetables are cooked and the soup is thickened.
  3. Shortly before remove from the heat, add cabbage and bean sprout, stir well. Cook until vegetables are slightly wilted. Remove from the heat. Serve.

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