MOST FAVORITE

Japanese Steak Tuna Salad

  • 2 Portion
  • 20 Minutes

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KEWPIE Tips

Full of nutrition salad, with Japanese style taste.

Food Ingredients

Ingredients

Ready to Use Mix Salad

1 pack

Tuna

250g

Baby Potato

4 pieces, cut halves

Black Olives, sliced thinly

4 pieces, cut thinly

Purple Cabbage

50g, cut thinly

Cherry tomato

4 pieces, cut halves

Egg

1 piece

Katsuobushi

2 tablespoon

Salt and Pepper

sufficient

KEWPIE Salad Dressing Soy Sauce

 

How to Make

  1. Coat tuna with salt and pepper, bake on non-sticky pan until 2 sides cooked, remove from the heat.
  2. Boil egg and potato in different places until cooked, remove from the heat, drain well.
  3. Arrange mix salad, tuna, and other vegetables on serving plate, pour KEWPIE Salad Dressing Soy Sauce, serve.

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