Wash potatoes and wrap them with dry kitchen paper towel while still wet, re-wrap again with plastic wrap. Heat in microwave (800W) for 6 minutes, peel the skin and mash with a fork.
Peel carrot and slice thinly with zucchini. Put carrot in a microwaveable plate and wrap with plastic wrap. Heat in microwave (800W) for 2 minutes.
Mix all the ingredients with the mashed potato. Add KEWPIE MAYONNAISE ORIGINAL after the potato cool, add salt & pepper.
Prepare the plates, mold the potato salad with a heart shape mold, slice tomato to your liking, arrange them around the potato salad.
Garnish with lettuce, potatoes, black olives, red onion, and egg. Add KEWPIE MAYONNAISE ORIGINAL.
