MOST FAVORITE

Chicken Karaage Salad

  • 2 Portion
  • 20 Minutes

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Food Ingredients

Ingredients

Kyuri 60g
Carrot 60g
Romaine Lettuce 60g
Iceberg Lettuce 35g
Cherry Tomato  40g
Purple Cabbage 30g
Ready-to-use Chicken Karaage 150g
Pineapple 50g
Frying Oil  sufficient 
KEWPIE Salad Dressing Spicy Tomato  60ml

How to Make

  1. Deep-fry karaage until done. Remove from heat, set aside.
  2. Cut pineapple into desired size, grate carrot and kyuri. Set aside.
  3. Put vegetables and fruit on a plate, add chicken on top of it. Drizzle with KEWPIE Salad Dressing Spicy Tomato.

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