Chicken and Orange Salad

  • 2 Portion
  • 15 Minutes

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Food Ingredients


Chicken Fillet  200 g  
Mixed Salad 1 pack 
Red Capsicum  ¼, sliced 
Sunkist Orange 1
Carrot ½, julienned 
Salt and Pepper sufficient
Wonton Wrapper 6, thinly sliced
Frying Oil  sufficient, for frying 
KEWPIE Salad Dressing Roasted Sesame   

How to Make

  1. Boil chicken, add pepper and salt. Cook until done, remove and drain. When cool, dice.
  2. Fry wonton wrapper until done. Remove, drain the oil.
  3. Halve and thinly slice the Sunkist orange, arrange on the serving plate. Arrange other ingedients on top of orange slices. Drizzle with KEWPIE Salad Dressing Roasted Sesame and sprinkle fried wonton strips on top of it. Serve.

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