Salmon Mentai Rice

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  • 20 Menit

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You can taste the umami and rich taste from KEWPIE MAYONNAISE ORIGINAL even more after baked.

To get the golden brown result and with faster process, use gas torch as an oven substitute. Also, you can use fresh salmon instead of smoked salmon. Stir it until done with 1 tbsp of KEWPIE MAYONNAISE ORIGINAL, before put it on top of the rice.

Bahan Masakan

Bahan - bahan :


300 g

Smoked Salmon

50 g

Tobiko (Flying Fish Roe)

5 g

Chili Sauce

2 tbsp

Powdered Nori




Cara Membuat

  1. Mix hot rice with powdered nori, add 1 tbsp of KEWPIE MAYONNAISE ORIGINAL, stir well.
  2. Put the mixed rice into aluminum foil tray, distribute well. Arrange smoked salmon on top of it, set aside.
  3. Mix chili sauce, tobiko and KEWPIE MAYONNAISE ORIGINAL, put it in piping bag, spray on top of the salmon. Bake at 160 °C  for 15 miutes or until done. Serve.

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